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What cooking method involves low heat, little fat, and softening?

Retry Correct Incorrect Sweating is a gentle cooking technique where food is cooked in its own juices over a long period of time. This results in soft and tender food without any browning.

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Charles Pertwee/Bloomberg via Getty Images

Charles Pertwee/Bloomberg via Getty Images

What cooking method involves low heat, little fat, and softening?

• Simmering
• Sauteing
• Sweating
• Stewing