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What is it called to heat a tightly-sealed dish in oil slowly?

Retry Correct Incorrect Although braising is similar to stewing and roasting, it differs from stewing by not requiring any liquid besides the oil and from roasting by including techniques used in stewing. It’s a combination cooking technique.

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Hyoung Chang/The Denver Post via Getty Images

Hyoung Chang/The Denver Post via Getty Images

What is it called to heat a tightly-sealed dish in oil slowly?

• Braising
• Roasting
• Simmering
• Stewing