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What cooking technique involves high heat, oil, and a wok?

Retry Correct Incorrect Although stir-frying is similar to sautéing, the intended tools, temperature, and oils for the job make this a distinctly Asian cooking technique. It’s an incredibly popular way to cook vegetables, in particular.

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Bob Henry/UCG/Universal Images Group via Getty Images

Bob Henry/UCG/Universal Images Group via Getty Images

What cooking technique involves high heat, oil, and a wok?

• Stir-frying
• Steaming
• Searing
• Broiling