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Which of these vegetables are added near the end when cooking?

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Although it’s true that carrots can be added later into a dish if they’re sliced thinly enough, peas are one of the fastest-cooking vegetables out there. This means they should be added close to the end of cooking time so they’re not not mushy and overcooked by the time the dish is finished.
Dan Edwards/unsplash
Dan Edwards/unsplash
Which of these vegetables are added near the end when cooking?
- Carrots
- Onions
- Potatoes
- Peas
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