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What region is couscous originally from?

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Although its specific country of origin is unknown, couscous is a traditional northern African dish commonly found in Morocco, Libya, Algeria, and Tunisia. However, other couscous variants have since been developed in Israel and Lebanon.
APP/NurPhoto via Getty Images
APP/NurPhoto via Getty Images
What region is couscous originally from?
- The Middle East
- Europe
- South America
- North Africa
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