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What four preservatives are a MUST for every pantry?
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Salt, sugar, oil, and vinegar are the four basic preservatives all kitchens should have for storing food. Salt reduces water content, sugar helps to prevent bacterial growth, oil smothers bacteria, and vinegar creates a hostile environment for them. These ingredients can help extend the shelf life of food and prevent spoilage.
Robert Alexander/Getty Images
Robert Alexander/Getty Images
What four preservatives are a MUST for every pantry?
- Salt, sugar, oil, and vinegar
- Oil, lime juice, pepper, salt
- Canola , lime juice, orange juice, maraschino cherries
- Pepper, salt, ginger, paprika
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